Event/Catering Staff – Gran View

Job Overview 

Gran View is seeking enthusiastic, dependable, and customer-focused Event/Catering Staff to assist with the setup, service, and breakdown of weddings, banquets, corporate functions, and special events. This position plays an important role in creating memorable guest experiences by providing attentive service, maintaining event spaces, and ensuring events run smoothly from start to finish. 

Event/Catering Staff work closely with the event, restaurant, and kitchen teams to deliver exceptional hospitality while maintaining a professional and welcoming atmosphere. The ideal candidate enjoys working in a fast-paced environment, takes pride in providing excellent customer service, and is committed to helping create successful and memorable events for our guests. 

Job Type: Part-Time / Per- Diem 

Expected Hours: Tuesday – Saturday, 4:00pm – 9:00pm 

Shift: Evening and Weekends 

Key Responsibilities 

• Assist with the setup and breakdown of event spaces, including tables, chairs, linens, décor, and service stations.  

• Provide food and beverage service during weddings, banquets, corporate functions, and special events. 

• Ensure guests receive prompt, courteous, and professional service throughout events.  

• Maintain cleanliness and organization of event spaces before, during, and after events.  

• Assist with replenishing food, beverages, utensils, and supplies as needed.  

• Work closely with event coordinators, kitchen staff, bartenders, and other team members to ensure successful event execution.  

• Respond promptly to guest requests and assist in resolving concerns in a professional manner.  

• Follow all food safety, sanitation, and company policies and procedures.  

• Maintain a professional appearance and positive attitude while representing Gran View.  

• Assist with other event-related duties as assigned.  

Experience & Qualifications 

• Previous hospitality, catering, banquet, restaurant, or customer service experience preferred.  

• Strong customer service and communication skills.  

• Ability to work effectively in a fast-paced environment while maintaining attention to detail.  

• Ability to work collaboratively as part of a team.  

• Strong organizational and multitasking skills.  

• Ability to remain professional and courteous when interacting with guests and coworkers.  

• Ability to stand and walk for extended periods of time.  

• Ability to lift and carry up to 30 pounds.  

• Flexibility to work evenings, weekends, holidays, and special events as needed.  

• Reliable transportation and dependable attendance required. 

Pay: $10.35 per hour, plus tips