Gran View
Job Overview
Gran View is seeking a friendly, professional, and customer-focused Bartender to join our hospitality team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, providing exceptional guest service, and creating a welcoming atmosphere for guests dining in our restaurant, attending events, or visiting our bar area. This position plays an important role in delivering a positive guest experience by maintaining a high level of service, product knowledge, and professionalism while ensuring compliance with all applicable alcohol service regulations.
The ideal candidate enjoys interacting with guests, thrives in a fast-paced environment, and takes pride in providing attentive and efficient service while contributing to the overall success of the guest experience.
Job Type: Per Diem
Expected Hours: Tuesday – Saturday, 4:00pm – 9:00pm
Shift: Evening and Weekends
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and guest preferences.
- Provide friendly, attentive, and professional service to all guests.
- Verify guest age and ensure compliance with all applicable alcohol service laws and regulations.
- Maintain knowledge of menu items, beer, wine, spirits, and specialty beverages.
- Accurately process guest orders and payments using the point-of-sale (POS) system.
- Monitor guest satisfaction and respond promptly to questions or concerns.
- Maintain cleanliness and organization of the bar area, including workstations, equipment, and storage areas.
- Restock beverages, garnishes, glassware, and supplies as needed.
- Assist with beverage service during banquets, weddings, and special events.
- Follow all food safety, sanitation, and company policies and procedures.
- Work collaboratively with restaurant, kitchen, and event staff to ensure a positive guest experience.
Experience & Qualifications
- Previous bartending experience preferred.
- Knowledge of beer, wine, spirits, cocktails, and beverage preparation techniques preferred.
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to handle cash, process payments, and operate a POS system.
- Strong organizational and multitasking skills.
- Ability to work evenings, weekends, holidays, and special events as needed.
- Must be able to stand and walk for extended periods of time.
- Ability to lift and carry up to 25 pounds
Pay: $10.35 per hour, plus tips